Chocolate bundt cake with red wine ganache.
Urgh! I haven’t posted in a while. Here’s the apple pie 🥧 that I made. I couldn’t decide between the traditional top crust of streusel, so I did both. In case you were wondering, that’s an individual sized pie. It was me and the pooch this year. The holiday madness starts at Christmas!
Guess what I picked up at Wegmans. Heck yeah baby!!!
Ingredients (should be at room temperature) 1 cup softened butter 2 cups sugar 3 cups flour 4 eggs 2 tsp of baking powder 1/2 tsp salt 1 cup fresh grapefruit juice Zest of 1 grapefruit Directions: Pre-heat the oven to 350 F. Prepare the bundt pan by generously spraying with the Pam baking spray (the…