Thanksgiving 2017

Urgh!  I haven’t posted in a while.  Here’s the apple pie 🥧 that I made.  I couldn’t decide between the traditional top crust of streusel, so I did both.  In case you were wondering, that’s an individual sized pie.  It was me and the pooch this year.  The holiday madness starts at Christmas!   Advertisements


Guess what I picked up at Wegmans. Heck yeah baby!!!

Recipe: Grapefruit Bundt Cake

Ingredients (should be at room temperature) 1 cup softened butter 2 cups sugar 3 cups flour 4 eggs 2 tsp of baking powder 1/2 tsp salt 1 cup fresh grapefruit juice Zest of 1 grapefruit Directions: Pre-heat the oven to 350 F.  Prepare the bundt pan by generously spraying with the Pam baking spray (the…

July 2017 Birthdays 

Last year I didn’t make the July birthday cake for my office. One of the paralegals (who shall remain nameless) wanted to buy a cake from Gallos bakery.  I was not happy.  The one secretary makes cakes for everyone in the office from scratch and someone was going to get her a “bought” cake.  That…

Red, White, and Blue bundt

In honor of Memorial Day. In case you were wondering, I got the star bundt pan from Williams Sonoma. The cake was Grapefruit pound cake.