Thanksgiving 2017

Urgh!  I haven’t posted in a while.  Here’s the apple pie 🥧 that I made.  I couldn’t decide between the traditional top crust of streusel, so I did both.  In case you were wondering, that’s an individual sized pie.  It was me and the pooch this year.  The holiday madness starts at Christmas!  


Guess what I picked up at Wegmans. Heck yeah baby!!!

Recipe: Grapefruit Bundt Cake

Ingredients (should be at room temperature) 1 cup softened butter 2 cups sugar 3 cups flour 4 eggs 2 tsp of baking powder 1/2 tsp salt 1 cup fresh grapefruit juice Zest of 1 grapefruit Directions: Pre-heat the oven to 350 F.  Prepare the bundt pan by generously spraying with the Pam baking spray (the…